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Global Contributions Report/2004-2005 : Nutritional Improvement through Agriculture

Helping Smallholder Farmers Diversify in Kenya
Farmers in the Butere-Mumias district of western Kenya face challenges that threaten their livelihoods and existence. Sugarcane, the area's main cash crop, does not provide enough...read more

Improving Children's Nutrition in the Philippines
Micronutrient deficiency is a serious problem for children in developing countries. More than 125 million children in South Asia are at risk for...read more

Fighting Hunger and Malnutrition among Children in Colombia
According to UNICEF, malnutrition is a contributing factor in one-half of all cases of child mortality in developing countries. In Colombia, more than 5 million children live...read more

Supporting Small-scale Agriculture in the Developing World
Poverty and hunger remain daily challenges in the developing world. Families who want to grow their own food often lack access to...read more

Raising the Nutrition and Health of People with Leprosy
The social stigma of leprosy (now often called Hansen's disease) can leave those afflicted with it outcast and unable to participate in society. Many people with leprosy are...read more



 
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